Saffron - Burlingame Menu

mandarins, radishes, and pepitas, dressed in honey dijon vinaigrette

shallots, leeks, celery, vegetable broth, coconut milk and peppercorns

lime-chili yoghurt, crispy chard, red onions and fennel

with spicy garlicky tomato sauce

spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

Indian-Chinese-style spicy tomato chili sauce and sesame seeds

freshly baked spiced potato flatbread served with channa

nukkad wala (street style) --- cage-free eggs, onions, tomato, bell peppers, green chili, cilantro. served with pav bread and tater tots

puffed fried bread, channa masala, pickle, onion slaw ( pcs)

steamed rice cakes, sambhar, chutneys

coconut, turmeric, black mustard, kerala paratha

wild and cultivated mushrooms, white truffle oil

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala

mung beans, mixed vegetables, carrot, brussels sprouts, capsicum, ginger chutney

spiced potato masala hash, ghost chilli chutney spread

slow braised in twenty-one Indian spices BEST ENJOYED WITH: Tandoori Roti or Basmati Rice

toasted whole spices, curry leaves, poppy seeds and coconut milk BEST ENJOYED WITH: Kerala Paratha

our secret recipe --- Old Delhi Style --- creamy tomato-fenugreek curry BEST ENJOYED WITH: Plain Naan or Basmati Rice

stuffed paneer kofta, tomato-onion gravy BEST ENJOYED WITH: Lachcha Paratha or Plain Naan

vegetable curry cooked in rich and creamy coconut milk and freshly ground spices

black lentils simmered for twenty-four hours with tomatoes and spices, finished with butter and cream BEST ENJOYED WITH: Garlic Naan

plain leavened bread

baked with cilantro and garlic

whole-wheat baked roti

layered wheat bread

flaky layered bread

cucumber vodka, lemon, elderflower,angostura

vodka, basil, elderflower, thyme, angostura

mezcal, mango, cilantro, grilled jalapeno, lava salt

Mango and Ginger refresher

Homemade Ginger Refresher

Homemade Lemon Refresher

Homemade Mint and Cucumber Cooler

Our own take on the spicy Indochinese classic

pieces. Just like pani poori, but ready to eat - tangy, spicy, cooling

Crunchy mix of puffed rice, tangy tamarind chutney, fresh veggies, and a dash of spices

pieces. Crispy puris filled with tangy tamarind

Spicy potato mix, fried, smashed and topped with sweet yoghurt, tamarind and spicy chutneys

piece. Hot potato vada, crispy bites, and tangy chutneys, inside a soft bun, served with spicy red masala

piece. Spiced minced lamb and peas, paired with toasted, buttered soft bun, chutneys, slaw, and Indian-style mayo

piece. Mini pav filled with spiced chicken keema patties, cheese, mint, coriander, spicy chutney, and pickled onions

Golden, crispy onion fritters spiced just right

Warm paratha layered with spicy paneer, peppers, and onions

Yoghurt-marinated grilled chicken rolled up in a flaky paratha with peppers, onions, and green chutney

pieces. From the shores of Goa. Crispy, golden prawns take a dip in crunchy sooji coating, served with mint yoghurt

Indian cottage cheese marinated in a spicy flavorful tandoori masala and grilled

Tandoori-spiced, yoghurt-marinated, chettinad black pepper grilled chicken bites, served with lettuce wraps

Crispy chicken in a garlic-ginger-soy-chili sauce

Spiced mashed vegetables with hot, buttered soft buns, just like chowpatty. Nothing says Bombay more

Our take on kwality's paneer fritters

Crispy golden fries dusted with a blend of Indian spices

Plain leavened bread

Baked with cilantro and garlic

Whole-wheat baked roti

Layered wheat bread

Handkerchief bread

Lemon, onion, chili

Puffed fried bread, chana masala

piece. Freshly baked spiced potato flatbread, butter, raita

Three eggs, onions, bell peppers, green chili, cilantro, tater tots, pav bread

Spinach, mustard, onions, spices, paneer-roasted garlic

Black lentils simmered for more than hours with tomatoes and spices, finished with homemade butter

Roasted eggplant subzi, onions, tomatoes, Indian spices

Stuffed paneer koftas simmered in rich tomato and onion gravy with cashews

Our secret recipe - robust smoky flavors and bold spices

National dish of the UK - roasted chicken breast simmered in a mild sauce

Lamb leg slow-braised with twenty-one spices

Fragrant basmati rice slow cooked with chicken and house spice blend, cooked Dum pukht and served with raita, papad

Humphry Slocombe Rose & Fennel ice cream flecked with candy-coated fennel seeds ( scoops)

Soft-poached cheese dumplings, reduced milk sauce, nut garnish

Saffron, pistachio, cardamom, rose

Cheese dumplings, sweet syrup, pistachio garnish

Sweet creamy rice, cardamom, pistachio garnish

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Bottle

Bottle

Bottle

Bottle

Guava, ginger, lemon, soda

Mango, ginger, chili, lemon, soda

Cucumber, mint, simple, soda

Lychee, mint, lemon, simple syrup, soda

Lime, lemon, simple syrup, salt, soda

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